Assessment Forms 168 Food Safety

168 Demonstrate Knowledge of Food Contamination Hazards, and Control Methods used in Food Establishment

This is the Online Assessment Form for learners to complete Food Safety 168 it is a level 3 NCEA level and gives you 5 credits.

1Mahi 1 Module 1 Food Contamination and Food Borne Illness

2Mahi 2 Module 2 Food Borne Illness

3Mahi 3 Module 3 Methods to Control Bacteria and Fungi in Food

4Mahi 4 Food Spoilage

5Signature and Submit

Mahi 2 Question 1 Food Borne Illness Caused by Bacteria

Here are the names of some bacteria that could make people sick if they contaminate food Please look these up if you wish to –they are big words. – Salmonella – Campylobacter – Clostridium – Bacillus cereus – Listeria monocytogenes – Yersinia enterocolitica -Escherichia coli -Staphylococcus aureus

Write the name of the Bacterium you choose

Describe where this bacterium could come from (a common source of food contamination)

Give two examples of foods that have a high risk of being contaminated with this bacterium

Mahi 2 Question 2 Food Borne Illness caused by viruses

As a food worker you need to be aware of the different ways in which food-borne illness can be caused, how they cause illness, the foods likely to be affected, and how to control the source and spread of the food-borne illness. Here are the names of some viruses that could make people sick if they get onto or into food Norovirus Corona Virus such as Covid 19 Conjunctivitis Common Colds Influenza Hepatitis A

Write the name of the virus you choose

Choose a virus from the list

Describe where this virus could come from (a common source of food contamination)

Describe how this virus could get onto or into food

Describe two ways you could stop this virus getting onto or into food

Mahi 2 Question 3 Illness caused by allergies to food

Common allergies include: Peanuts Wheat (Gluten) Shellfish Cheese/Dairy Products For this question, please select one of the foods above and answer the questions below.

Write the name of the food

Choose one of the allergens above

Name two examples of common dishes or processed foods that could contain this allergen and make people sick

Describe two ways you could make sure that you don't serve food containing this allergen

Mahi 2 Question 4 Other Causes of food borne illness

Here are other examples of things that can make people sick Choose any two contaminants from the lists below -but the two you pick must be from different types, you could choose one chemical and one metal but not two chemicals or two metals.

Choose any two contaminants from the lists above- but one contaminant from each type. For example, you could choose one chemical and one metal but not two chemicals or two metals

Choose a contaminant from the list above

Describe where this contaminant could from (a common source of food contamination)

Describe how this contaminant could get onto or into food

Describe two ways you could stop this contaminant getting onto or into food.

Describe two ways you could stop people from getting sick from food that is contaminated with it.

Choose a contaminant from the list above

Describe where this contaminant could from (a common source of food contamination)

Describe how this contaminant could get onto or into food

Describe two ways you could stop this contaminant getting onto or into food.

Describe two ways you could stop people from getting sick from food that is contaminated with it.

Mahi 3 Question 1 Methods to control bacteria and fungi in food

Controlling bacteria and fungi during food production You can do this to kill or control bacteria and fungi growing in food, at all stages of food handling and production for example when: